Smithfieldprod

Culture of Food Safety defines our products

As a part of our responsibility towards our clients, our families and entire community we aim at offering good food, fresh meat produced at the highest quality standards. We are proud that at Smithfield Prod the control of the quality is one of the most important part of our daily operations and on daily basis this activity is carried out by specialized personnel only for this activity, with average 20 year experience in this field.

Smithfield Prod holds ISO 22 000/2005 for Slaughtering, deboning, selling pork meat

The TUV Austria certificate confirms that our plant complies with one of the most prestigious and respected food safety standard, ISO 22000-2005. This certification was conducted in accordance with TUV Austria Cert. auditing and certification procedures and is subject to regular surveillance audits. In order to get it one shall prove both the H.A.C.C.P. implementation requirements and the management and entire organization involvement to produce safe products for the consumer’s health.